With the exception of enough wind to sail the seven seas, we had a great time at the Washington BBQ and Blues fest this past weekend.
You might be interested in what some of the creative chefs at this event were cooking on Friday night:
Friday, April 1, 2011
Sam's Club, the leading wholesale club in the country, has issued a press release providing an overview of the Inaugural National BBQ Tour. This tournament-style series of bbq competitions will offer the largest prize purse in this history of competition bbq.
We are excited to have an opportunity to compete in this series this year and are looking forward to going up against the best BBQ cooks in the country.